Raw fruit and vegetable cleasing diet
Preservatives (chemical or natural) Additives and emulsifiers such as: anti caking and anti gelling agents, artificial colors and flavors, curing and drying agents, condiments, humectants, grinding agents, leavening agents, palatants, lubricants, pelleting agents, petroleum by products, pH controlling agents, stabilizers, spices, sweeteners, thickeners and texturizers. More important, which foods will aid in recovery and which foods will exacerbate the condition further. causes the chemical changes that create acidic toxins, including the carcinogens, mutagens and free-radicals associated with diseases like diabetes, arthritis, heart disease and cancer. Organic Food Reduces Risk of Heart Attacks, New Scientist. Cooking also destroys the live enzymes that aid in digestion and health. A raw foodist is someone that eats 75-100% live, nutritionally-dense organic uncooked and unprocessed food (and drinks pure, live water), enjoying delicious meals that optimize your health by alkalizing your body. Toxins Created by Cooking, with 135 Scientific References, by Robert Ross. Scientific Analysis: Organic Food vs Supermarket Food, Jour. All life-giving chemical reactions only happen when electrons or energy flows between atoms. Leafy greens protect our minds, hearts, bones, eyes and even skin. Well, feeding commercial pet foods might deliver the same result. This is often sprayed over the kibble to make it appealing to your dog. The following 7 suggestions and their explanations are provided below: 1. This harsh process destroys what vitamins, minerals or enzymes the food originally had and is the reason manufacturers must fortify the food. RAW SCIENCE: 32-Year Study on Effects of Organic Fertilizers Has Some Surprises by Robert Ross. Photo Credit: Brendan Bell As you might have read in our article on canine liver disease, the liver has the ability to regenerate itself. Heating food above 118 degrees F. A lifetime of commercial, dry pet food is the reason dogs are sick today. In fact, the pet food industry and the FDA go as far as trying to sway public opinion that raw food is more dangerous than dry food. Your body is actually sort of an alkaline battery, running on electrons. At that rate your elimination system can get rid of the toxins created when you cook.
Okay, we went on a bit of a rant to explain why commercial pet foods and veterinary prescribed commercial diets for liver disease are no good. Features dozens of delicious recipes you can use with your new juicer. China has a history of tainted foods with heavy use of chemicals and additives. Best natural sweetener for raw food, Matt Monarch, 02. My Love Affair with Food by Raw Chef Denise Girard. A look at the numbers should tell you all you need to know. Cooking or processing causes food to lose electrons - the source of the energy your body needs. RAW SCIENCE: Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases by Robert Ross. 16. Improve your health, lower blood pressure, and lose weight by making chia seeds a part of your daily meals. What Evil Molecule is Lurking in Your Dairy Products, by Robert Ross, April, 2015. One hydroxyl molecule (-OH) in 550 million is enough to make water conductive. Raw Guide for People Who Hate Vegetables by Robert Ross. Here are the basics in a nutshell, though simplified for easy understanding. Commercial pet food is the epitome of toxic. Your body is designed to be alkaline, like the battery. Because the pH scale is logarithmic even a fraction of a point can create huge changes to health. Then these already nutrient deficient foods are cooked twice, first in rendering, second in the extruder. The death count for innocent pets that consumed pet food or treats from China is considerable already. If you want the best chances for avoiding food borne pathogens, feed home made raw diets (BARF or prey model) from food fit for human consumption. Low moisture content In addition, the processed nature of the food makes it difficult for your dog to digest.
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